Toastmaster 1188 Manuale Utente

READ AND SAVE THESE INSTRUCTIONSBread MachinesUse and Care GuideRecipe BookModels 1188, 1189SWARNING: A risk of fire and electrical shock exists in al

- 10 -INGREDIENTSCongratulations! You have just acquired a TOASTMASTER®Bread Machine.Toastmaster Inc. hasbecome a household name you can count on, as

- 11 -becomes gluten.When kneaded, gluten becomes elastic and gives the breads better stru c t u r e. I nc o n t rast, all-purpose flour, milled from

- 12 -n Lemon Juice: Helps Dough RiseThe addition of lemon juice, fresh or bottled, helps improve the overall structure of your loaf. Only you,the bak

- 13 -SALTSalt-free recipes are not successful.Dietetically sodium free (less than 5 mg sodium per serving) or low salt (less than 1/2 the sodium ofta

- 14 -PROGRAMMINGn Programming Bread Or Dough1Open the lid and remove thebread pan by pulling straightup, using the handle.4Insert bread pan until it

- 15 -56Close the lid. Plug into 120 V ~60 Hz outlet.The displayindicator will light up.Select program and bakingcontrol.7Press START. The time leftfo

- 16 -n Programming The Delay Timer (Bread or Dough)Set the program and crust color. Before pressing START, set the timer for however long you wantto

- 17 -RECIPE INDEXBREADSBanana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

- 18 -DAY OLD BREAD USESBread Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

- 19 -BREAD . . . AS EASY AS 1 - 2 - 3FOOD GUIDE PYRAMID1. Add ingredients to the bread pan in the order listed. Place the bread pan in the bread mach

- 2 -TABLE OF CONTENTSIMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

- 20 -BREADSWe suggest starting your bread baking with this White Bread Recipe. Follow each step carefully.These steps, a summary of previous pages, h

- 21 -FRENCH1 pound 1 1/2 pounds 2 poundswater 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1 1/2 cupslemon juice 1 tsp 1 tsp 1 tspoil 1 TBL 1 1/2 TBL 2 TB

- 22 -MILK1 pound 1 1/2 pounds 2 poundsmilk 3/4 cup 1 cup 1 cup + 6 TBLlemon juice 1 tsp 1 tsp 1 tspoil 2 TBL 2 TBL 3 TBLsugar 1 tsp 1 1/2 tsp 2 tspsa

- 23 -SOURDOUGH STARTERactive dry yeast 2 1/4 tspwater 110°F/43°C 2 cupsbread flour 3 1/2 cupssugar 1TBLIn a 4 quart glass container, dissolve yeast i

- 24 -CINNAMON RAISIN1 pound 1 1/2 pounds 2 poundswater 80°F/27°C 3/4 cup 1 cup 1cup + 6 TBLlemon juice 1 tsp 1 tsp 1 tspoil 1 TBL 1 1/2 TBL 2 TBLbrow

- 25 -DRIED FRUIT1 pound 1 1/2 pounds 2 poundswater 80°F/27°C 3/4 cup 1 cup + 1 TBL 1 1/4 cupslemon juice 1 tsp 1 tsp 1 tspoil 2 1/2 TBL 3 TBL 1/4 cup

- 26 -HONEY GRANOLA1 pound 1 1/2 pounds 2 poundswater 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1 cup + 6 TBLlemon juice 1 tsp 1 tsp 1 tspoil 2 TBL 1/4

- 27 -MAPLE1 1/2 pounds 2 poundswater 80°F/27°C 1 cup 1 1/3 cupslemon juice 1 tsp 1 tspoil 1/4 cup 6 TBLmaple syrup 1/4 cup 6 TBLmaple flavoring 1/2 t

- 28 -SOY ALMOND FRUIT1 1/2 poundswater 80°F/27°C 1 cuplemon juice 1 tspoil 3 TBLalmond extract 1/2 tspsugar 2 1/2 TBLsalt 1 1/2 tspdry milk 1 1/2 TBL

- 29 -SOY HERB1 1/2 poundswater 80°F/27°C 1 cup + 2 TBLlemon juice 1 tspoil 2 TBLsugar 3 TBLsalt 1 1/2 tspdry milk 1 TBLdried dill weed 1 tspgarlic sa

- 3 -IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed to reduce the riskof fire, electric shoc

- 30 -BLOODY MARY1 pound 1 1/2 pounds 2 poundswater 80°F/27°C 1/4 cup 1/3 cup + 2 TBL 1/4 cuplemon juice 1 tsp 1 tsp 1 tspoil 1 TBL 1 1/2 TBL 3 TBLblo

- 31 -CORN1 pound 1 1/2 pounds 2 poundsegg room temperature 1 1 2plus enoughwater 80°F/27°C to equal 3/4 cup + 1 TBL 1 cup + 2 TBL 1 cup + 3 TBLlemon

- 32 -ITALIAN HERB1 pound 1 1/2 pounds 2 poundswater 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1 1/4 cups + 2 TBLlemon juice 1 tsp 1 tsp 1 tspoil 4 tsp

- 33 -POTATO1 pound 1 1/2 pounds 2 poundsegg(s) room temperature 1 2 2plus enoughwater 80°F/27°C to equal 3/4 cup 1 cup + 3 TBL 1 1/4 cups + 2 TBLlemo

- 34 -SUNFLOWER AND SESAME SEED1 1/2 pounds 2 poundsegg(s) room temperature plus enough 1 1water 80°F/27°C to equal 1 cup 1 cup + 1 TBLlemon juice 1 t

- 35 -WHITE WHEAT WITH GLUTEN1 pound 1 1/2 poundswater 80°F/27°C 1 cup 1 1/4 cupslemon juice 1 tsp 1 tspoil 1 1/2 TBL 7 tspmolasses 2 TBL 2 1/2 TBLsal

- 36 -WHOLE GRAIN1 pound 1 1/2 pounds 2 poundswater 80°F/27°C 1/4 cup 1/3 cup 1/2 cupcultured buttermilk 80°F/27°C 2/3 cup 1 cup 1 1/3 cupslemon juice

- 37 -SOUTHERN BARLEY1 pound 1 1/2 poundsegg(s) room temperature 1 1plus enoughwater 80°F/27°C to equal 3/4 cup + 2 TBL 1 cuplemon juice 1 tsp 1 tspoi

- 38 -ONION RYE1 pound 1 1/2 pounds 2 poundsegg(s) room temperature 1 1 2plus enoughwater 80°F/27°C to equal 3/4 cup + 1 TBL 1 cup + 2 TBL 1 1/3 cupsl

- 39 -CRUNCHY CRACKED WHEAT1 pound 1 1/2 poundswater* 1 cup 1 1/2 cupscracked wheat* 1/2 cup 3/4 cuplemon juice 1 tsp 1 tspoil 4 tsp 2 TBLsugar 4 tsp

- 4 -BEFORE YOUR FIRST USECarefully unpack the bread machine and remove all packaging materials.To remove any dust that mayhave accumulated during pac

- 40 -DAY OLD BREAD USESBREADED PINEAPPLEwhite bread, 1 inch cubes 2 cupschunked pineapple, 15 oz. 1 canmargarine 1/4 cupsugar 1/2 cupcornstarch 2 TBL

- 41 -DOUGH . . . AS EASY AS 1 - 2 - 31. Add ingredients to the bread pan in the order listed. Refer to page 20 for measuring information.Place the br

- 42 -DINNER ROLLS12 rolls 18 rolls 24 rollsegg room temperature 1 1 1plus enoughwater 80°F/27°C to equal 3/4 cup 1 cup + 1 TBL 1 1/3 cupslemon juice

- 43 -WHEAT DINNER ROLLS12 rolls 18 rollswater 80°F/27°C 3/4 cup 1 1/2 cupslemon juice 1 tsp 1 tspoil 1 TBL 2 TBLbrown sugar 2 TBL 1/4 cupsalt 1/2 tsp

- 44 -FRENCH BREADwater 80°F/27°C 1 1/4 cupslemon juice 1 tspsugar 1 TBLsalt 1 tspbread flour 3 1/2 cupsactive dry yeast 1 TBLGlaze:water 2 TBLsalt 1/

- 45 -CHEEZY GARLIC ROLLS18 rolls 24 rollsegg room temperature plus enough 1 1water 80°F/27°C to equal 1 cup 1 1/3 cupslemon juice 1 tsp 1 tspoil 2 TB

- 46 -REFRESHING ROLLS12 rolls 18 rollsegg room temperature plus enough 1 1water 80°F/27°C to equal 1 cup 1 1/2 cupslemon juice 1 tsp 1 tspbutter 1/4

- 47 -CHALLAH BRAIDregular largeegg(s) room temperature plus enough 1 1water 80°F/27°C to equal 3/4 cup 1 cup + 1 TBLlemon juice 1 tsp 1 tspoil 2 TBL

- 48 -WHOLE WHEAT PIZZA CRUST2 thin crustswater 80°F/27°C 1 cuplemon juice 1 tspoil 2 TBLsugar 1 TBLsalt 1 tspwhole wheat flour 1 cupbread flour 1 1/2

- 49 -BAGELS8 bagelswater 80°F/27°C 1 cuplemon juice 1 tspsugar 1 1/2 TBLsalt 1 tspbread flour 3 cupsactive dry yeast 2 1/4 tspGlaze: egg, beaten 1Top

- 5 -BREAD MACHINE INTRODUCTIONn Parts

- 50 -ALMOND CHERRY COFFEE CAKE1 coffee cakewater 80°F/27°C 1 cuplemon juice 1 tspoil 1 TBLsugar 1 1/2 TBLsalt 3/4 tspdry milk 1 TBLbread flour 3 1/4

- 51 -CINNAMON ROLLS16 rollsegg room temperature plus 1enough water 80°F/27°C to equal 1 cuplemon juice 1 tspoil 3 TBLsugar 1/3 cupsalt 1 tspbread flo

- 52 -STICKY BREAKFAST ROLLS12 rollsegg(s) room temperature plus 1enough water 80°F/27°C to equal 1 1/4 cupslemon juice 1 tspoil 3 1/2 tspsugar 1/3 cu

- 53 -SOFT PRETZELS16 pretzelswater 80°F/27°C 1 1/4 cupsegg yolk room temperature 1lemon juice 1 tspoil 1 TBLsugar 2 TBLsalt 1 tspwhite pepper 1/8 tsp

- 54 -THE JOYS OF JAM . . . AS EASY AS 1 - 2 - 3BASIC RECIPEberries 2 cupssugar 3/4 cuplemon juice 2 TBLCAUTION: DO NOT EXCEED THESE AMOUNTSprogram 7(

- 55 -BUTTER . . . AS EASY AS 1 - 2 - 3(Model 1189S only)Although the old-fashioned churning method used to require a lot of time and elbow grease, ma

- 56 -n Flavored ButtersTo make “flavored butters,”prepare plain butter as directed. Place butter into a deep bowl and beat iningredients with a hand

FULL FLAVORSbutter 1/2 cupred bell pepper, chopped 1lemon juice 1 1/2 TBLdried tarragon 1/2 tspdried thyme 1/4 tspsalt 1/8 tspwhite pepper, ground 1/8

- 58 -FRESH HERB FLAVORSbutter 1/2 cupfresh basil, chopped OR 2 tspdried basil 1/2 tspgarlic powder 1/8 tspblack pepper, ground 1/8 tspsalt 1/4 tspBAS

- 59 -BEFORE CALLING FOR SERVICEn Questions and AnswersQuestionsWhy does the height and shapeof bread differ in each loaf?The bread has an unusualarom

- 6 -n Control Panel - Model 1188 shownWhen a bread machine is packaged for shipment, a clear plastic film is placed over the control panel asprotecti

- 60 -n Checklist

- 61 -n SuggestionsThe fo l l o wing suggestions have a corresponding number found on the check l i s t . Be sure to readb o t h .1. Plug into 120 V ~

- 62 -SERVICE INFORMATIONSPECIFICATIONSPlease refer to warranty statement to determine if in-warranty service applies.This appliance must be serviced

ONE YEAR LIMITED WARRANTYToastmaster Inc. warrants this product, to original purchaser, for one year from purchase date tobe free of defects in materi

- 7 -n Basic Features

- 8 -n Program Specifications

- 9 -CLEANING INSTRUCTIONSCLEANING (Always unplug unit)ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBEDBELOW, SHOULD BE PERFORME